Ingredients
Amount |
Name |
Type |
# |
12.16 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
7 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
8.00 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
5 |
8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
1.00 oz |
Challenger [8.9%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Willamette [4.1%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
10 |
9 lbs |
Fruit - Strawberry (0.0 SRM) |
Grain |
11 |