Strawberry Wheat

All Grain Recipe

Submitted By: UCFPaul (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.16 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4
8.00 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
1.00 oz Challenger [8.9%] - Boil 30 min Hops 8
1.00 oz Willamette [4.1%] - Boil 15 min Hops 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
9 lbs Fruit - Strawberry (0.0 SRM) Grain 11

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