Vanilla Latte Porter 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 10.00 gal | Style: American Porter (20A) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2015 |
| Color: 34.2 SRM | Equipment: 15 gallon keg and mash tun |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 12.00 oz |
Black Prinz Malt (500.0 SRM) |
Grain |
4 |
| 12.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
5 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 4.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Vanilla Bean (Boil 5 min) |
Misc |
8 |
| 2.0 pkgs |
Darkness (Imperial #A10) |
Yeast |
9 |
| 2.00 oz |
Espresso Beans (Secondary 5 days) |
Misc |
10 |
Notes
"Cold steep" Midnight Wheat and Black Prinz at room temperature for 24 hours prior to brew session. Cold steeping grain to water ratio is 2qt water per 1lb of grain. Strain and add during last 5 minutes of boil.This Recipe Has Not Been Rated
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