NORWEGIAN WOOD
All Grain Recipe
Submitted By: AlexisRoitman (Shared)
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Brewer: Roitman/Berengut | |
Batch Size: 5.28 gal | Style: Saison (16C) |
Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Barley Bomber 20L |
Bitterness: 27.3 IBUs | Boil Time: 40 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
7.05 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
0.88 oz |
Victoria [13.0%] - Boil 20 min |
Hops |
5 |
1.06 oz |
Hallertauer Mittelfrueh [2.6%] - Boil 10 min |
Hops |
6 |
1.06 oz |
Hallertauer Mittelfrueh [2.6%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
8 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Boil - this is a beer that is often not boiled much or at all.
20 minute boil?
Addition of juniper berries - Options
MASH - where short boil, addition in mash desireable
50g in 19L batch/half cup dried juniper berries
BOIL
half oz- 1 oz in the boil at 10-15 minute mark - crushed with mortar/pestle
AT FERMENTATION - where we want to see how the yeast expresses itself before junioer-hopping.
Tincture of juniper berries into fermenterThis Recipe Has Not Been Rated