Denny Conn's Bourbon Vanilla Imperial Porter

All Grain Recipe

Submitted By: anthonya (Shared)
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Brewer: Anthony
Batch Size: 6.25 galStyle: American Porter (20A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 37.6 SRMEquipment: My Equipment
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Seattle, WA Water 1
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
1.00 oz Warrior [16.9%] - Boil 60 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.1%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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