Lemon Citra IPA

Brewer: W&W
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.78 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.8 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.00 oz	Lemon Peel Zest (Boil 10 min)	Misc	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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