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Choco Milk Stout 
All Grain Recipe
Submitted By: corflem (Shared)Members can download and share recipes
| Brewer: Cory | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 38.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |