Paddys Juice v2 HBC 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 34.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.40 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
2 |
| 1 lbs 2.34 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 12.35 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.63 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.53 oz |
Admiral [14.8%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
The aim is to make a really nice Irish Stout in honour of my Father
Flaked BarleyThis Recipe Has Not Been Rated
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