Jesse pinkman IPA

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: BIAB with sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, 18deg 2 days, 20deg 12 days
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.68 oz	Carahell (12.7 SRM)	Grain	2
10.68 oz	Caramunich Malt (56.0 SRM)	Grain	3
1.41 oz	Centennial [9.3%] - Boil 60 min	Hops	4
0.35 oz	Willamette [4.3%] - Boil 60 min	Hops	5
0.38 items	Protafloc (Boil 15 min)	Misc	6
0.38 tsp	Yeast nutrient (Boil 15 min)	Misc	7
0.85 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 5 min	Hops	9
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.87 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11

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