IPA Bem Desgraçada Nodika

All Grain Recipe

Submitted By: marcosouza (Shared)
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Brewer: Nordika
Batch Size: 11.62 galStyle: American IPA (21A)
Boil Size: 14.79 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Panela 60l Nordika
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.80 oz Global Malt Pilsen (2.0 SRM) Grain 1
4 lbs 10.71 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 6.52 oz Carahell (Weyermann) (13.0 SRM) Grain 3
0.76 oz Centennial [10.0%] - First Wort Hops 4
0.76 oz Centennial [10.0%] - Boil 60 min Hops 5
0.46 oz Galena [12.5%] - Boil 60 min Hops 6
0.76 oz Centennial [10.0%] - Boil 30 min Hops 7
2.56 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.76 oz Centennial [10.0%] - Boil 13 min Hops 9
0.76 oz Centennial [10.0%] - Boil 9 min Hops 10
0.76 oz Centennial [10.0%] - Boil 6 min Hops 11
0.76 oz Centennial [10.0%] - Boil 4 min Hops 12
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
6.21 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

Notes

og 1093 before sparge fly sparge with 18liters Saccharification time 1:20 Excellent tasty, fresh and floral beer. Perfect .

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