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Haze Trippin' 
All Grain Recipe
Submitted By: lucasballek (Shared)Members can download and share recipes
| Brewer: Collab: Strangegold Ghostwood | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: SS Brewtech |
| Bitterness: 73.1 IBUs | Boil Time: 70 min |
| Est OG: 1.108 (25.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 4.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 3.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Citra [12.0%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 1 lbs | Citra [12.0%] - Dry Hop 3 days | Hops | 7 |