Brian's Cherry Wheat-All grain 10 gallon (5 ratings)

All Grain Recipe

Submitted By: bkl63 (Shared)
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Brewer: Brian Light
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 56.0

Amount Name Type #
10.00 gal New York, NY Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1.50 oz US Hallertau Pellets [4.6%] - Boil 60 min Hops 4
16.00 oz Malto-Dextrine (Boil 60 min) Misc 5
1.00 oz US Tettnang [6.3%] - Boil 15 min Hops 6
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7
6 lbs 6.40 oz Fruit - Cherry Sweet (0.0 SRM) Grain 8
4.00 oz Cherry Extract (Bottling 5 min) Misc 9

Taste Notes

98 oz Vitners Harvest Cherry Puree into secondary.


Awesome Wheat Beer

by bkl63

This is a awesome recipe. Many of my friends call it the best beer they have ever had. Serving up 10 gallons at a party today.

There is no Dry Hoping i this. You do a fruit addition in a secondary.

by FirstStateBrewer

Loved it! Your brew was better than the version I made with an extract recipe.

by lslonaker

Im into the 2nd fermentation. Almost ready for bottle.
Brew sheet states to Dry Hop. Instructions are a bit unclear as I used the Tettnang & the Hallartre in the boil.

Anyone else care to chime in ????

Dry Hop?

by Brewdog

Well, I wouldn't.

by chriscoz63

When are the cherries added? Right at end of boil, or into secondary, or are they part of the primary?

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