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Brian's Cherry Wheat-All grain 10 gallon 
(5 ratings)
All Grain Recipe
Submitted By: bkl63 (Shared)Members can download and share recipes
| Brewer: Brian Light | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 56.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | New York, NY | Water | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.50 oz | US Hallertau Pellets [4.6%] - Boil 60 min | Hops | 4 |
| 16.00 oz | Malto-Dextrine (Boil 60 min) | Misc | 5 |
| 1.00 oz | US Tettnang [6.3%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 7 |
| 6 lbs 6.40 oz | Fruit - Cherry Sweet (0.0 SRM) | Grain | 8 |
| 4.00 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |
Taste Notes
98 oz Vitners Harvest Cherry Puree into secondary.Ratings
Im into the 2nd fermentation. Almost ready for bottle.
Brew sheet states to Dry Hop. Instructions are a bit unclear as I used the Tettnang & the Hallartre in the boil.
Anyone else care to chime in ????
When are the cherries added? Right at end of boil, or into secondary, or are they part of the primary?
Awesome Wheat Beer
by bkl63This is a awesome recipe. Many of my friends call it the best beer they have ever had. Serving up 10 gallons at a party today.
There is no Dry Hoping i this. You do a fruit addition in a secondary.