Victor Diego - India Red Ale MadF 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Victor, Diego, Alex, and Mark | |
| Batch Size: 3.96 gal | Style: American IPA (14B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Mark's BIAB Setup |
| Bitterness: 54.8 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Gladfield Pale Malt NZ (2.8 SRM) |
Grain |
1 |
| 11.29 oz |
Carahell (Weyermann) (12.7 SRM) |
Grain |
2 |
| 4.23 oz |
Caramunich I (Weyermann) (45.7 SRM) |
Grain |
3 |
| 3.53 oz |
Pale Chocolate Malt (Gladfield) (431.5 SRM) |
Grain |
4 |
| 0.74 oz |
Pacific Gem [15.6%] - Boil 60 min |
Hops |
5 |
| 0.20 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Motueka [6.7%] - Boil 10 min |
Hops |
7 |
| 1.00 items |
Copper Immersion Chiller (Boil 10 min) |
Misc |
8 |
| 2 lbs 3.27 oz |
Motueka (green/fresh) [7.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Notes
2L added in addition to recipe (dunk sparge)
1kg of fresh hops from Alex's brew in at 0 mins in addition to the 1kg fresh hops (all Motueka)
OG 1.054This Recipe Has Not Been Rated
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