Hoppy Blonde

All Grain Recipe

Submitted By: MEGAtunBewing (Shared)
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Brewer: Shaun
Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Urn and Cooler (30L/54.6L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 1
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 2
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
0.49 oz Nelson Sauvin [12.1%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 items Immersion Chiller (Boil 15 min) Misc 6
1.41 oz Motueka [0.0%] - Steep 30 min Hops 7
0.71 oz Nelson Sauvin [0.0%] - Steep 30 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Nelson Sauvin [0.0%] - Dry Hop 5 days Hops 10
2.12 oz Motueka [0.0%] - Dry Hop 5 days Hops 11

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