Weissbier - BIAB 27L
All Grain Recipe
Submitted By: tannous (Shared)
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Brewer: Alexandre Tannous | |
Batch Size: 7.13 gal | Style: Weissbier (10A) |
Boil Size: 9.71 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Tannous's Brewstand 27L |
Bitterness: 10.7 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Weiss Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.04 oz |
Swaen Pilsner (1.9 SRM) |
Grain |
1 |
6 lbs 2.77 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
2 |
10.58 oz |
GoldSwaen Light (4.8 SRM) |
Grain |
3 |
10.58 oz |
GoldSwaen Munich Light (45.7 SRM) |
Grain |
4 |
1.76 oz |
Hallertauer Hersbrucker [2.4%] - Boil 60 min |
Hops |
5 |
1.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
Munuch Classic Wheat Beer (Lallemand #-) |
Yeast |
7 |
Notes
https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/This Recipe Has Not Been Rated