Weissbier - BIAB 27L

All Grain Recipe

Submitted By: tannous (Shared)
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Brewer: Alexandre Tannous
Batch Size: 7.13 galStyle: Weissbier (10A)
Boil Size: 9.71 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Tannous's Brewstand 27L
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Weiss Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 42.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Swaen Pilsner (1.9 SRM) Grain 1
6 lbs 2.77 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
10.58 oz GoldSwaen Light (4.8 SRM) Grain 3
10.58 oz GoldSwaen Munich Light (45.7 SRM) Grain 4
1.76 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 5
1.00 g Yeast Nutrient (Boil 10 min) Misc 6
1.0 pkgs Munuch Classic Wheat Beer (Lallemand #-) Yeast 7

Notes

https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/

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