Jumping Jacks, New Zealand IPA

All Grain Recipe

Submitted By: brewmaker (Shared)
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Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 11.76 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: HERMS
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Standaard IPA
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 3.27 oz Melanoiden Malt (35.5 SRM) Grain 4
2.82 oz Green Bullet [11.2%] - Boil 60 min Hops 5
3.53 oz Wakatu (Hallertau Aroma) [6.4%] - Steep 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Wakatu (Hallertau Aroma) [6.2%] - Dry Hop 3 days Hops 8
1.76 oz Green Bullet [11.2%] - Dry Hop 3 days Hops 9

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