Bringebærøl
All Grain Recipe
Submitted By: Spiff (Shared)
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Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 18.4 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Tilsett 150g/L på dag 4This Recipe Has Not Been Rated