Bringebærøl

All Grain Recipe

Submitted By: Spiff (Shared)
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Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.35 oz Cascade [5.5%] - Boil 15 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

Tilsett 150g/L på dag 4

This Recipe Has Not Been Rated

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