Little Bastard - Recipe - BeerSmith Cloud

Little Bastard (3 ratings)

All Grain Recipe

Submitted By: tastyjam (Shared)
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Brewer: MTB
Batch Size: 11.10 gal	Style: American Amber Ale (19A)
Boil Size: 13.73 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: RoboBrew Brewzilla 65L
Bitterness: 31.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.09 gal	Canberra Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.62 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.17 g	Salt (Mash 60 min)	Misc	5
15 lbs 6.92 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	7
14.11 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	8
12.35 oz	Carabohemian (Weyermann) (99.0 SRM)	Grain	9
3.53 oz	Carafa II (412.0 SRM)	Grain	10
3.53 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	11
1.89 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.75 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.32 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.61 g	Salt (Sparge 60 min)	Misc	15
0.88 oz	Centennial [10.2%] - Boil 60 min	Hops	16
0.18 oz	Citra [13.5%] - Boil 60 min	Hops	17
1.76 oz	Centennial [10.2%] - Boil 10 min	Hops	18
0.35 oz	Citra [13.5%] - Boil 10 min	Hops	19
2.47 oz	Citra [12.0%] - Steep 0 min	Hops	20
1.41 oz	Centennial [9.5%] - Steep 0 min	Hops	21
2.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	22
1.23 oz	Citra [12.0%] - Dry Hop 4 days	Hops	23
1.23 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	24
1.23 oz	Simcoe [12.7%] - Dry Hop 4 days	Hops	25

Notes

Transfer to FV was very slow. Guessing more trub/hop matter got in the pump than I anticipated. Ought to clean it better next time round (I just flushed the line with the hose this time) Oxygenated for 1min 30sec Added dry hops and sealed FV afternoon 4/05/19. Attached spunding valve to control pressure 09/05/19: Set fridge to 0C