Tipsy Cowing w/some Cocoa & Whiskey-2017 4.5 gallons 
All Grain Recipe
Submitted By: xhuskr (Shared)
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| Brewer: Kevin - BArF | |
| Batch Size: 4.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 46.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 0.50 oz |
Magnum [11.5%] - Boil 60 min |
Hops |
10 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
11 |
| 1.00 oz |
Goldings, East Kent [3.8%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Taste Notes
26 qts added to grain bill
sparge 1/mash from kettle to kettle = 8 qtrs
Sparge 2 from water to kettle=15qts
Sparge 3 at 180 = 16 qts/4 gallons
Measured FG and OG guessed based on last year...atleast what I recall
7 days Primary 14 secondaryNotes
2 kegs with 4 gallons each
2ndary over cocoa nibs for 7-10 days
Soak 2 oz of oak chips in two different whiskeys to be added about two weeks before bottling/kegging (taste beforehand)
This Recipe Has Not Been Rated
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