Krekel Oktober Lager (3 ratings)
All Grain Recipe
Submitted By: mattcrecelius (Shared)Members can download and share recipes
Brewer: Krekel Brewing | |
Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 23.6 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
5 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
1.00 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Tettnang [3.1%] - Boil 60 min | Hops | 5 |
1.00 oz | Opal [8.5%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 8 |
Ratings
You won't be disapointed
by FredTheBuilderI was looking for an Oktoberfest to brew an thought this one looked like a good one to try. If you do too you wont be disappointed, I found the flavor profile to be very similar to Spaten's Oktoberfest. This could possibly be a 5 pint beer, I had an odd day, it was my first day with a new brew rig set-up and had a variety of screw-ups and missed the OG by .03.
I would definitely brew it again
All the feedback that I'm getting on this one is that it is as good or better than most commercial versions.