Classic APA v1

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 8.9 SRMEquipment: Grainfather V3
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.67 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
15.57 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
9.73 oz Gladfield Munich Malt (7.9 SRM) Grain 3
7.78 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
5.84 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 5
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.53 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
0.53 oz Cascade [5.5%] - Boil 0 min Hops 9
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
1.06 oz Falconer's Flight [11.0%] - Dry Hop 0 days Hops 11

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