happYYeast Urquell 
All Grain Recipe
Submitted By: Melquisidec (Shared)
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| Brewer: Rune Gjermo | |
| Batch Size: 6.08 gal | Style: Tsjekkisk Pilsner ( 1C) |
| Boil Size: 8.83 gal | Style Guide: Norbrygg2014 |
| Color: 4.9 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 42.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Braumeister 4 step lager 75% efficiency |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.71 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 3 lbs 1.46 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 12.33 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 3.45 oz |
Czech Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 1.72 oz |
Czech Saaz [3.8%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
Urquell Lager (Wyeast Labs #2001) |
Yeast |
7 |
Notes
IMPORTANT: Add 0.25 tsp Baking Soda (NaHCO3) per 7 gallons distilled water for Pilsen-like profile!!!!!This Recipe Has Not Been Rated
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