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Carlsberg Høiebrygg 
All Grain Recipe
Submitted By: Hoiebuen (Shared)Members can download and share recipes
| Brewer: Høiebrygg | |
| Batch Size: 11.89 gal | Style: German Pils (5D) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3.53 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
| 3.9 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 5 |