Lulipa Imperial

All Grain Recipe

Submitted By: fmnetto (Shared)
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Brewer: Chris Dibble
Batch Size: 1.85 galStyle: Double IPA (22A)
Boil Size: 4.30 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 118.5 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 36.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
7.05 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 20L (12.7 SRM) Grain 3
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.42 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.42 oz Citra [14.2%] - Boil 5 min Hops 6
0.42 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
0.42 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.42 oz Amarillo Gold [8.5%] - Steep 10 min Hops 9
0.42 oz Citra [12.0%] - Steep 10 min Hops 10
0.42 oz Simcoe [13.0%] - Steep 10 min Hops 11
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.60 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
0.60 oz Citra [14.2%] - Dry Hop 5 days Hops 14
0.60 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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