Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
7.05 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
7.05 oz |
Caramel/Crystal Malt - 20L (12.7 SRM) |
Grain |
3 |
7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
0.42 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
0.42 oz |
Citra [14.2%] - Boil 5 min |
Hops |
6 |
0.42 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
0.42 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
0.42 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
9 |
0.42 oz |
Citra [12.0%] - Steep 10 min |
Hops |
10 |
0.42 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
11 |
0.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.60 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
13 |
0.60 oz |
Citra [14.2%] - Dry Hop 5 days |
Hops |
14 |
0.60 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |