Brulosopher's Best Blonde Ale Kolsh Marie 
All Grain Recipe
Submitted By: hugocouture (Shared)
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| Brewer: hugo | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: The Grainfather david heath |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Grainfather Mash final hugo |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.10 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 11.99 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 7.94 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 3.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.18 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Mandarina Bavaria [8.5%] - Boil 25 min |
Hops |
6 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
7 |
| 0.35 oz |
Pacifica [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
9 |
Notes
Estimated OG: 1.046
Estimated SRM: 4
Estimated IBU: 20
Estimated ABV: 4.7%
Boil Time: 60 Minutes
GRIST
7 lbs 12.0 oz US 2-Row (84.4%)
11.0 oz Wheat Malt (7.5%)
8.0 oz Crystal 10 (5.4%)
4.0 oz CaraPils (2.7%)
HOPS
~13 IBU Magnum/Warrior/Galena – Boil 55 min
7.00 g Cascade – Boil 25 min
7.00 g Cascade – Boil 10 min
7.00 g CTZ – Boil 10 min
7.00 g Cascade – Boil 5 min
YEAST
1.0 pkg WLP029 – German Ale/Kölsch
PROCESS
– Mash at 66 c for 60 minutes (3.75 gallons)
– Sparge with 170°F water (5 gallons)
– Chill to 13-14 c prior to pitching yeast starter
– Ferment at 14 c for 4-5 days then ramp up to 18 c over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
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