Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Papa Ipa 
All Grain Recipe
Submitted By: sber (Shared)Members can download and share recipes
| Brewer: Sverre Berggren | |
| Batch Size: 11.10 gal | Style: Black IPA (21B) |
| Boil Size: 14.97 gal | Style Guide: BJCP 2015 |
| Color: 22.5 SRM | Equipment: Blichmann/BB60 |
| Bitterness: 77.3 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: B&R Medium |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1.76 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 3.53 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 2 lbs 3.27 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 3.53 oz | Chinook [13.0%] - Boil 0 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |