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ChelaWasi Mosaic 
All Grain Recipe
Submitted By: Ride4Beer (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: American IPA (21A) |
| Boil Size: 19.81 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: ChelaWasi 60 |
| Bitterness: 61.0 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 10.93 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.65 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 3 |
| 0.88 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 5 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 10.00 g | Yeast Nutrient (Primary 3 days) | Misc | 7 |
| 0.88 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 2 days | Hops | 8 |