All Day

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 87.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.10 gal Johnson Lane, Nv Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 5
4.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
4.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 oz Crystal [3.5%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 13
1.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 14
1.00 oz Cascade [5.5%] - Steep 20 min Hops 15
1.00 oz Crystal [3.5%] - Steep 20 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 18
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

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