All Day

Brewer: Trevor
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.27 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: My Equipment
Bitterness: 87.6 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.10 gal	Johnson Lane, Nv	Water	1
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
8.00 oz	Munich 20L (Briess) (20.0 SRM)	Grain	4
8.00 oz	Wheat Malt, Red (Rahr) (3.2 SRM)	Grain	5
4.00 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	6
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	9
1.00 oz	Crystal [3.5%] - Boil 30 min	Hops	10
1.00 tsp	Irish Moss (Boil 15 min)	Misc	11
0.50 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	12
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
1.00 oz	Amarillo Gold [8.5%] - Steep 20 min	Hops	14
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	15
1.00 oz	Crystal [3.5%] - Steep 20 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	19
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20

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