Fresh Squeeze

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 148.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1.50 oz Nugget [13.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
2.00 oz Citra [12.0%] - Boil 5 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
2.00 oz Citra [12.0%] - Steep 20 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
0.50 oz Nugget [13.0%] - Steep 20 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

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