Mosaic Madness

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: My Equipment
Bitterness: 126.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.58 gal Johnson Lane, Nv Water 1
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
0.30 oz HopShot [65.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

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