Baltic Porter v2 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes
| Brewer: Jerome Pelletier | |
| Batch Size: 3.43 gal | Style: Baltic Porter (12C) |
| Boil Size: 5.54 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: Grainfather 110V |
| Bitterness: 44.7 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.32 gal |
LONGUEUIL - Porter |
Water |
1 |
| 1.88 gal |
Sparge - LONGUEUIL - Porter |
Water |
2 |
| 3.53 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
3 |
| 3.53 oz |
Pale Chocolat Malt (210.0 SRM) |
Grain |
4 |
| 14.18 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 5.29 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
| 8.82 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
8 |
| 5.29 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
9 |
| 7.05 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
10 |
| 4 lbs 13.60 oz |
Pilsner (Canada Malting Co) (1.6 SRM) |
Grain |
11 |
| 7.05 oz |
Brown Malt (65.0 SRM) |
Grain |
12 |
| 1.76 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |
| 4.95 g |
Calcium Chloride (Mash 60 min) |
Misc |
14 |
| 4.01 g |
Salt (Mash 60 min) |
Misc |
15 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
16 |
| 1.74 g |
Sparge - Salt (Mash 60 min) |
Misc |
17 |
| 1.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
18 |
| 2.00 tsp |
PH 5.2 Stabilizer (Mash 90 min) |
Misc |
19 |
| 2.15 g |
Sparge - Calcium Chloride (Mash 60 min) |
Misc |
20 |
| 0.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
21 |
| 0.79 g |
Sparge - Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
22 |
| 0.10 g |
Sparge - Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
23 |
| 5.29 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
24 |
| 0.48 oz |
Hallertau Magnum [13.4%] - Boil 90 min |
Hops |
25 |
| 1.00 oz |
Crystal [4.4%] - Boil 15 min |
Hops |
26 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
27 |
| 0.99 oz |
Styrian Goldings [5.0%] - Boil 5 min |
Hops |
28 |
| 5.15 g |
Fermaid (Boil 5 min) |
Misc |
29 |
| 1.8 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
30 |
Notes
WATER:
MASH WATER (L)16.5
SPARGE WATER (L)7
11 Oct 2017 - Cold CrashThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor