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Scottish Braggot 
All Grain Recipe
Submitted By: zofoandrew (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Braggot (26B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 9 gal Pot |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (0.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Golden Promise (2.5 SRM) | Grain | 1 |
| 10.00 oz | Crystal Med (55.0 SRM) | Grain | 2 |
| 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.81 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |
| 4 lbs 8.00 oz | Fall Wildflower (5.0 SRM) | Sugar | 8 |