Scottish Braggot 
All Grain Recipe
Submitted By: zofoandrew (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Braggot (26B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 9 gal Pot |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (0.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Golden Promise (2.5 SRM) |
Grain |
1 |
| 10.00 oz |
Crystal Med (55.0 SRM) |
Grain |
2 |
| 10.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.81 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
| 4 lbs 8.00 oz |
Fall Wildflower (5.0 SRM) |
Sugar |
8 |
Notes
Mash 158
2 L Starter
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-mczainasheffs-wee/This Recipe Has Not Been Rated
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