Scottish Braggot

All Grain Recipe

Submitted By: zofoandrew (Shared)
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Brewer: Andrew
Batch Size: 5.50 galStyle: Braggot (26B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 9 gal Pot
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (0.1° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Golden Promise (2.5 SRM) Grain 1
10.00 oz Crystal Med (55.0 SRM) Grain 2
10.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
0.81 oz Goldings, East Kent [5.0%] - First Wort Hops 6
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7
4 lbs 8.00 oz Fall Wildflower (5.0 SRM) Sugar 8

Notes

Mash 158 2 L Starter https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-mczainasheffs-wee/

This Recipe Has Not Been Rated

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