Citra/Mosaic Golden Lager/ale 
All Grain Recipe
Submitted By: Moz1lla (Shared)
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| Brewer: M.lehtinen | |
| Batch Size: 5.55 gal | Style: American Lager ( 1B) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Grainfather |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 2.40 oz |
Pilsner (1.8 SRM) |
Grain |
1 |
| 2 lbs 1.20 oz |
Light Munich (8.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat (1.8 SRM) |
Grain |
3 |
| 9.06 oz |
Crystal Light- 35L (45.0 SRM) |
Grain |
4 |
| 0.21 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
| 0.21 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
6 |
| 0.21 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
7 |
| 0.24 oz |
Citra [13.4%] - Boil 10 min |
Hops |
8 |
| 0.24 oz |
Citra [13.4%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
California Lager (Mangrove Jack's #M54) |
Yeast |
10 |
Notes
Style depends on yeast used, you can brew it using ale yeast to make golden ale or like I did using mangrove jacks M54 california lager. Fermented on 17C. My OG went bit high, 1055. Optimal is to get ABV under 5%. Fermented 2 weeks and coldcrashed @ 3 degrees celsius for 5 days.This Recipe Has Not Been Rated
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