Kauk Vossaøl

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Kveik Voss
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Einelåg (Juniper water) Water 1
1.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
17 lbs 4.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
15.37 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
12.30 oz Special B (Castle Malting) (152.3 SRM) Grain 5
3.07 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
3.21 oz Dememera Sugar (2.0 SRM) Sugar 7
0.74 oz Cascade 7% [7.0%] - Boil 60 min Hops 8
0.74 oz Centennial [7.5%] - Boil 60 min Hops 9
1.09 g Whirlfloc Tablet (Boil 15 min) Misc 10
0.78 oz Cascade 7% [7.0%] - Boil 15 min Hops 11
0.78 oz Centennial [7.5%] - Boil 15 min Hops 12
0.78 oz Cascade 7% [7.0%] - Boil 5 min Hops 13
0.78 oz Centennial [7.5%] - Boil 5 min Hops 14
1.0 pkgs Kveik Sigmund Gjernes (Farmhouse #) Yeast 15

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