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Kauk Vossaøl 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
| Brewer: Knut | |
| Batch Size: 6.60 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Kveik Voss |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Einelåg (Juniper water) | Water | 1 |
| 1.32 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 17 lbs 4.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 15.37 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 12.30 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 5 |
| 3.07 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 6 |
| 3.21 oz | Dememera Sugar (2.0 SRM) | Sugar | 7 |
| 0.74 oz | Cascade 7% [7.0%] - Boil 60 min | Hops | 8 |
| 0.74 oz | Centennial [7.5%] - Boil 60 min | Hops | 9 |
| 1.09 g | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.78 oz | Cascade 7% [7.0%] - Boil 15 min | Hops | 11 |
| 0.78 oz | Centennial [7.5%] - Boil 15 min | Hops | 12 |
| 0.78 oz | Cascade 7% [7.0%] - Boil 5 min | Hops | 13 |
| 0.78 oz | Centennial [7.5%] - Boil 5 min | Hops | 14 |
| 1.0 pkgs | Kveik Sigmund Gjernes (Farmhouse #) | Yeast | 15 |