
Kauk Vossaøl 
All Grain Recipe
Submitted By: borisnewton (Shared)Members can download and share recipes
Brewer: Knut | |
Batch Size: 6.60 gal | Style: Imperial IPA (14C) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 18.1 SRM | Equipment: 36 liter kjele og 36 liter Igloo |
Bitterness: 45.0 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Kveik Voss |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.28 gal | Einelåg (Juniper water) | Water | 1 |
1.32 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
17 lbs 4.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
15.37 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4 |
12.30 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 5 |
3.07 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 6 |
3.21 oz | Dememera Sugar (2.0 SRM) | Sugar | 7 |
0.74 oz | Cascade 7% [7.0%] - Boil 60 min | Hops | 8 |
0.74 oz | Centennial [7.5%] - Boil 60 min | Hops | 9 |
1.09 g | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
0.78 oz | Cascade 7% [7.0%] - Boil 15 min | Hops | 11 |
0.78 oz | Centennial [7.5%] - Boil 15 min | Hops | 12 |
0.78 oz | Cascade 7% [7.0%] - Boil 5 min | Hops | 13 |
0.78 oz | Centennial [7.5%] - Boil 5 min | Hops | 14 |
1.0 pkgs | Kveik Sigmund Gjernes (Farmhouse #) | Yeast | 15 |