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Krusty's Leaf Hop IPA 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 17.54 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.9 IBUs | Boil Time: 120 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -72L (72.0 SRM) | Grain | 5 |
| 3.00 oz | Cluster [7.0%] - Steep 60 min | Hops | 6 |
| 3.00 oz | First Gold [4.2%] - Steep 60 min | Hops | 7 |
| 3.00 oz | Willamette [5.5%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 9 |
| 5.00 oz | Bobek [5.2%] - Dry Hop 7 days | Hops | 10 |