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Belgisk dobbel 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 25.5 SRM | Equipment: Grainfather |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 7.05 oz | Acidulated malt (Bestmälz) (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Candi Syrup, D-90 (90.0 SRM) | Extract | 4 |
| 1 lbs 1.64 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 0.78 oz | Northern Brewer [10.4%] - Boil 60 min | Hops | 6 |
| 1.23 oz | Saaz [3.5%] - Boil 30 min | Hops | 7 |
| 1.06 oz | Saaz [3.5%] - Boil 15 min | Hops | 8 |
| 4.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |