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TBL Catcher of the Saison 
All Grain Recipe
Submitted By: fanta (Shared)Members can download and share recipes
| Brewer: Trond og Terje | |
| Batch Size: 15.85 gal | Style: Saison (25B) |
| Boil Size: 18.38 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: My mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 9.68 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.65 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.98 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 7 |
| 3.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |