NZ version 2 
All Grain Recipe
Submitted By: bklynbrewer (Shared)
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| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Grainfather |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 4.58 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 0.17 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 8.08 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 4.85 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 0.53 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.72 oz |
Nelson Sauvin [12.4%] - Boil 1 min |
Hops |
7 |
| 0.54 oz |
Pacific Jade [13.1%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
| 1.41 oz |
Nelson Sauvin [12.4%] - Dry Hop 0 days |
Hops |
10 |
| 1.41 oz |
Pacific Jade [13.1%] - Dry Hop 0 days |
Hops |
11 |
Notes
Still had crappy run-off speed, couldn’t get the pump to fill. A bit better than before, new batch of pale malt, but only about 1/3 of bill. Should’ve used all new malt and see if it made a difference. Or perhaps my overstirring to avoid the dough balls that the Grainfather seems to have caused it. AFter 30 mins of sitting the runoff became normal.
Fermenetation seemed usual but finished a full degree plato higher than last time, a bit annoyed about that, 75% attenuation instead of 85%. Odd since the grainbill was exactly the same.
Trying a new thing with dry hopping whereby I chill to 8 or 9 degrees to drop the yeast, then let it warm back up to fermentation temps and dry-hop. Idea is that you get less lost hops due to the some of them sticking to the yeast.This Recipe Has Not Been Rated
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