Last Day IPA 
All Grain Recipe
Submitted By: bshand567 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 0.50 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Centennial [9.9%] - Boil 10 min |
Hops |
3 |
| 1.00 oz |
Amarillo Gold [7.4%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Centennial [11.1%] - Boil 0 min |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [7.4%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Dry hop the 3rd oz of centennialThis Recipe Has Not Been Rated
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