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MANGO SAGE TWIST AND STOUT WITH SPRUCE 
All Grain Recipe
Submitted By: Sneakywave (Shared)Members can download and share recipes
| Brewer: G | |
| Batch Size: 6.00 gal | Style: Tropical Stout (16C) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 36.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | spruce (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Irish Stout (Giga Yeast #GY080) | Yeast | 8 |
| 9.60 oz | Mango (Secondary 1 weeks) | Misc | 9 |
| 1.00 oz | Purple Sage (Secondary 0 min) | Misc | 10 |