BILLYS ORANGE PINEAPPLE SAISON

Brewer: GARRETT/ QUINN
Batch Size: 10.00 gal	Style: Saison (25B)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Rye Malt (4.7 SRM)	Grain	2
2 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Caramunich Malt (56.0 SRM)	Grain	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	6
2.00 items	fresh pineapple (Boil 15 min)	Misc	7
2.00 items	orange (Boil 15 min)	Misc	8
2.00 oz	Sorachi Ace [13.0%] - Boil 10 min	Hops	9
1.50 oz	Magnum [12.0%] - Boil 10 min	Hops	10
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
1.00 items	lime peel (fresh) (Boil 0 min)	Misc	12
1.0 pkgs	Saison Sour (Giga Yeast #GB124)	Yeast	13
6.00 l	orange juice (Secondary 60 days)	Misc	14

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