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PILSNER #1 
All Grain Recipe
Submitted By: Sneakywave (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: German Pils ( 5D) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Cry Havoc (White Labs #WLP862) | Yeast | 5 |
| 4.00 oz | Citra [12.0%] - Dry Hop 31 days | Hops | 6 |