WATERMELON IIPA

Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 14.50 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 111.4 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
2.00 oz	Cluster [7.0%] - Boil 60 min	Hops	5
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	6
1.00 oz	Summit [17.0%] - Boil 60 min	Hops	7
2.00 oz	Huell Melon [7.2%] - Boil 30 min	Hops	8
2.00 oz	Nelson Sauvin [12.0%] - Boil 30 min	Hops	9
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	10
2.00 oz	Citra [12.0%] - Boil 0 min	Hops	11
2.00 oz	Fuggles [4.5%] - Boil 0 min	Hops	12
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	13
20.00 lbs	watermelon juice (Secondary 2 weeks)	Misc	14

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