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BEST BITTER #2 
All Grain Recipe
Submitted By: Sneakywave (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Best Bitter (11B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Glacier [5.6%] - Boil 30 min | Hops | 5 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Challenger [7.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |
| 1.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |