BEST BITTER #1

Batch Size: 11.00 gal	Style: Best Bitter (11B)
Boil Size: 14.50 gal	Style Guide: BJCP 2015
Color: 13.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
3 lbs	Amber Malt (22.0 SRM)	Grain	3
2 lbs	Corn, Flaked (1.3 SRM)	Grain	4
8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
2.00 oz	Glacier [5.6%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Glacier [5.6%] - Boil 15 min	Hops	10
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	11
1.00 oz	Fuggles [4.5%] - Dry Hop 7 days	Hops	12
1.00 oz	Goldings, East Kent [5.0%] - Dry Hop 7 days	Hops	13
1.10 tsp	Gelatin (Secondary 5 hours)	Misc	14

BeerSmith™ Recipes and Web Editor