BSH Session Pale 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes
| Batch Size: 18.49 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.76 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 2.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 7.00 g |
Calcium Sulfate (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pale Ale (2.0 SRM) |
Grain |
3 |
| 10 lbs 2.26 oz |
Munich Malt (7.6 SRM) |
Grain |
4 |
| 5 lbs 8.18 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
5 |
| 3 lbs 11.97 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
6 |
| 8.00 g |
Calcium Chloride (Boil 90 min) |
Misc |
7 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
8 |
| 1.06 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
9 |
| 1.76 oz |
Amarillo [8.7%] - Boil 10 min |
Hops |
10 |
| 3.53 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
11 |
| 12.35 oz |
Amarillo whirlpool 60min 70C [8.7%] - Boil 0 min |
Hops |
12 |
| 10.58 oz |
Nelson Sauvin whirlpool 60min 70C [12.0%] - Boil 0 min |
Hops |
13 |
| 8.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
| 10.58 oz |
Amarillo [8.7%] - Dry Hop 3 days |
Hops |
15 |
| 10.58 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
Brewed 13.3 Dry hopped 17.3 and 18.3. chilled to 16C on 18.3 Chilled to 10C on 20.3 CC on 21.3This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor