Rye IPA

All Grain Recipe

Submitted By: AlewynCarstens (Shared)
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Brewer: Owl street brewery
Batch Size: 15.00 galStyle: Rye IPA (21B)
Boil Size: 16.96 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Herman
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 11.59 oz Rye Malt (4.7 SRM) Grain 2
6 lbs 11.59 oz Smoked Malt (9.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.82 oz SAB Experimental bittering [18.0%] - Boil 60 min Hops 5
0.53 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.53 oz Cascade [5.5%] - Boil 10 min Hops 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8
0.53 oz Amarillo [9.2%] - Dry Hop 3 days Hops 9
0.53 oz Cascade [5.5%] - Dry Hop 3 days Hops 10

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