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Mild the Gap! 
All Grain Recipe
Submitted By: mfoniok (Shared)Members can download and share recipes
| Brewer: Mike & Brandon | |
| Batch Size: 10.96 gal | Style: Mild (11A) |
| Boil Size: 12.95 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Mike's Double Batch Setup |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: Mikes 68 3.5L/kg MashOut Flysparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale 20C |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 9 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 8.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 1.10 oz | Northdown [8.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |