Lundbergs Lager cöllab Automagisk/99btls (Bilmeier setup)

Brewer: Tobias & Tobias
Batch Size: 4.49 gal	Style: American IPA (14B)
Boil Size: 6.30 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: 27 liter Bielmeier
Bitterness: 66.9 IBUs	Boil Time: 70 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.06 gal	Dröm NEIPA Vatten	Water	1
7.79 g	Calcium Chloride (Mash 60 min)	Misc	2
2.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.16 g	Salt (Mash 60 min)	Misc	4
8 lbs 12.95 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 9.46 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
14.51 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
10.36 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
0.25 oz	Columbus (Tomahawk) [12.2%] - Boil 60 min	Hops	9
2.47 oz	Citra [13.6%] - Steep 10 min	Hops	10
1.41 oz	Citra [13.6%] - Steep 20 min	Hops	11
0.71 oz	Citra [13.6%] - Steep 30 min	Hops	12
1.3 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	13
1.3 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
6.00 oz	Citra [13.6%] - Dry Hop 3 days	Hops	15

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