B12 Errol

Brewer: Tobbe
Batch Size: 6.87 gal	Style: American IPA (21A)
Boil Size: 8.21 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Gryta 35 liter & kylbox
Bitterness: 126.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.20 gal	Stockholm Vatten	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
9.00 g	Calcium Chloride (Mash 60 min)	Misc	4
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
1 lbs 1.64 oz	Wheat, Torrified (1.7 SRM)	Grain	6
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	7
1.76 oz	Centennial [8.5%] - Boil 20 min	Hops	8
1.76 oz	Citra [12.4%] - Boil 15 min	Hops	9
3.53 oz	Cascade [8.3%] - Boil 5 min	Hops	10
5.29 oz	Centennial [8.5%] - Steep 20 min	Hops	11
1.76 oz	Citra [12.4%] - Steep 20 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-04)	Yeast	13
1.76 oz	Hallertau Blanc [10.5%] - Dry Hop 0 days	Hops	14

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