Kökkeli #35 Frank Nitti

Brewer: JMJ
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Grainfather MOD
Bitterness: 62.3 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	1
1 lbs 3.23 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	2
10.93 oz	Caramalt, Premium English (Simpsons) (30.5 SRM)	Grain	3
1.41 oz	Crystal, T50™ (Simpsons) (67.5 SRM)	Grain	4
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.30 tsp	Irish Moss (Boil 10 min)	Misc	6
1.76 oz	Idaho #7 [13.0%] - Boil 5 min	Hops	7
1.76 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
0.88 oz	Idaho #7 [13.0%] - Steep 10 min	Hops	9
0.88 oz	Simcoe [13.0%] - Steep 10 min	Hops	10
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	11
2.82 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	12
1.76 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13

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